blinis, seasoned creme fraiche, egg mousse, shallots, chives

maine lobster, gulf shrimp, east coast oysters, scallop crudo

horseradish chantilly, cocktail sauce

starfruit mignonette or buttermilk fig leaf

citrus vinaigrette, pickled red onion gel, fresno chili, fennel pollen

warm scallop crudo, thai basil, chive

eel sauce, cauliflower mousseline

chipotle, fried potato, cilantro

green goddess, crispy shallot, herbs

almond purée, sherry vinaigrette, parsley, lemon

buttermilk ranch, heirloom tomatoes, house-cured bacon, asher blue cheese

whipped goat cheese, avocado, italian vinaigrette

baby gem lettuce, parmigiano-reggiano, cured egg yolk, pane fritto

potato brioche, pedro ximénez shallot jam, smoked gouda, wagyu bacon, aioli, hand cut fries

bok choy, salsa macha

vermouth sauce, glazed salsify, trout roe, fennel pollen

onion soubise, kale, barbecue glaze

11 oz

6 oz

36 oz

16 oz

22 oz

8 oz

16 oz

14 oz

10 oz

Featuring Belvedere Pure and Ossetra caviar, this cocktail pays tribute to the sea we call home and the enduring refinement of The St. Regis Longboat Key, where coastal elegance and timeless luxury meet along the shoreline.

This truffled Boulevardier with Peerless Double Oak Rye Single Barrel reveals the deep, earthy richness of black truffle, layered with bold warmth and quiet complexity. A tribute to one of the world’s rarest delicacies, it honors the timeless allure of what lies hidden just beneath the surface.

A rich, cocktail served in a porthole infuser featuring our exclusive Angel’s Envy Private Single Barrel, hand-selected exclusively for The St. Regis Longboat Key Resort. This bespoke spirit brings unparalleled character and depth to every sip. Enhanced with a velvety ruby port, this cocktail unveils layers of deep oak, dark fruit, and subtle spice, delivering a luxurious and refined tasting experience unique to our property.

Indulge in rarefied luxury with The Caroline’s 400, a reimagined French 75 inspired by Caroline Astor, the matriarch of high society and the architect of the legendary “Four Hundred,” an exclusive circle of New York’s most influential elite during the Gilded Age. Created for the modern tastemaker, this lavish expression pairs the deep, velvety richness of Hennessy Paradis Cognac with the luminous elegance of your own 375 ml bottle of Pierre Paillard “Les Parcelleres” Extra Brut, presented for your enjoyment throughout the evening. Served in hand cut Waterford Crystal, this is not simply a cocktail, it is a statement. Much like Mrs. Astor’s famed ballroom that welcomed only four hundred of New York’s finest, The Caroline 400 celebrates exclusivity, refinement, and the art of gathering with intention. From the first sip to the final effervescence, it is an experience designed to honor distinction.

A graceful blend of Grey Goose, lavender, and lemon expresses a soft floral character with a bright finish. The gentle violet tone reflects the sky as it settles into evening along our coastline.

A clarified banana daiquiri presented with a silk-smooth texture and lifted tropical nuance. Its refined balance captures the quiet luxury of island living and the grace of our coastal surroundings.

Sipsmith gin, mint, and lemon create a bright, aromatic profile with a gentle herbal lift. It is an effortless expression of freshness and optimism, reminiscent of a perfect evening beginning to unfold.

An elegant exploration of warm, nut driven flavor with a soft tropical accent. Pistachio, almond, and coconut are lifted by the depth of Smith and Cross Rum, creating a rich and lingering finish.

A lively blend of Suntory Toki whisky, miso, honey, and lemon with a bright and curious character. Inspired by the fish in our lagoon, it brings a touch of playful charm to the glass.

A mezcal forward profile with notes of roasted corn, chili, and cacao offering depth, warmth, and gentle smoke. The name honors the coastal Latin influences present throughout our region’s culinary history.

Knob Creek bourbon and Hendricks gin form a balanced foundation for peach, blackberry, and lemon to shine. The result is a cocktail with warmth, elegance, and a distinctly southern sense of welcome.

Mango and corn liqueur bring a bright and familiar sweetness balanced by Don Julio Blanco and fresh lime. Inspired by the simple fun of getting a little lost in a corn maze and having to find your way out.

Light, citrus driven, and gently bitter with a refreshing seaside brightness. A non alcoholic spritz that evokes the feeling of relaxed coastal afternoons without leaning sweet.

Fresh garden aromatics with a calm cucumber presence. Soft, bright, and effortlessly revitalizing.

Juicy, cool, and refreshing with bright mint lifting the natural sweetness of fresh watermelon. Light, airy, and crisp, ideal for easy sipping.

Produced by Missing Thorn and crafted by the same winemaker, Aaron Pott. Made using traditional winemaking techniques, then gently refined to remove alcohol while preserving aroma, balance, and varietal character. Sparkling Wine, Rosé Wine, Red Wine