Dinner Menu
Caviar by the Ounce
1oz Imperial Ossetra Caviar
blinis, seasoned creme fraiche, egg mousse, shallots, chives
Ultimate Indulgence
Seafood Tower
maine lobster, gulf shrimp, east coast oysters, scallop crudo
Raw Bar
Gulf Shrimp Cocktail
horseradish chantilly, cocktail sauce
East Coast Oyster
starfruit mignonette or buttermilk fig leaf
Hamachi Crudo
citrus vinaigrette, pickled red onion gel, fresno chili, fennel pollen
Scallop Crudo
warm scallop crudo, thai basil, chive
Appetizers
Grilled Maitake Mushrooms
eel sauce, cauliflower mousseline
Beef Tartare
chipotle, fried potato, cilantro
Grilled Snap Peas
green goddess, crispy shallot, herbs
Grilled Octopus
almond purée, sherry vinaigrette, parsley, lemon
Salads
Wedge
buttermilk ranch, heirloom tomatoes, house-cured bacon, asher blue cheese
Roasted Beets
whipped goat cheese, avocado, italian vinaigrette
CW Caesar
baby gem lettuce, parmigiano-reggiano, cured egg yolk, pane fritto
Entrees
CW Prime Burger
pedro ximénez & shallot jam, smoked gouda, hand cut fries, wagyu bacon, umami aioli, potato roll
Gnocchi
parmesan cream, chives, seasonal truffle
Grilled Sweet Potato
bok choy, salsa macha
Alaskan Halibut
vermouth sauce, glazed salsify, trout roe, fennel pollen
Local Catch
Wagyu by the Ounce
minimum of three ounces
Olive-Fed Sanuki Ribeye, Kagawa
Reserve Cuts
35 Day Dry Aged Tomahawk
36 oz
35 Day Dry Aged Kansas Strip Loin
16 oz
35 Day Dry Aged Cowboy Steak
22 oz
Black Hawk Ribeye
11 oz
Black Hawk Strip
6 oz
Chef's Cut*
Classic Selections
Angus Filet Mignon
8 oz
Prime Ribeye
16 oz
Prime Strip Loin
14 oz
Hanger Steak
10 oz
Enhancements
Seasonal Shaved Truffle
Maine Lobster Tail
Two U10 Scallops
Seasonal Mushrooms
Sauces
Pedro Ximénez & Beef Jus Reduction
Béarnaise
Classic Chimichurri
Sweet Onion Au Poivre
Accompaniments
Potato Mousseline
Miso Mushrooms
Lobster Mac & Cheese
Crispy Potato Pave
Asparagus
Local Honey Heirloom Carrots
Creamed Spinach
Creamed Corn