Dinner Menu
Ultimate Indulgence
Shellfish Platter*
Maine Lobster, Gulf Shrimp, East Coast Oysters, Scallop Crudo
Caviar* - 1oz Imperial Osetra
- $ 160
Milk Bread Donuts, Seasoned Creme Fraiche, Egg Mousse, Shallots, Chives
Appetizers
Gulf Shrimp Cocktail
- $ 22
Horseradish Chantilly, Cocktail Sauce (GF)
East Coast Oyster*
- $ 32
Starfruit Mignonette, Mint Oil (GF)
Hamachi Crudo*
- $ 26
Citrus Vinaigrette, Pickled Red Onion Gel, Fresno Chili, Fennel Pollen (GF)
Grilled Octopus
- $ 32
Potato & Black Chickpea Hash, Chorizo Cream, Fennel Salad (GF)
Dry Aged Beef Empanada
- $ 24
Pickled Golden Raisins, Provolone, Castelvetrano Olives
5 Jotas Iberico Ham
- $ 32
Milk Bread Donuts, Pecorino Cream
Beef Tartare*
- $ 28
Pane Carasau, Pedro Ximénez & Shallot Jam, Egg Yolk, Caviar
Roasted Baby Eggplant
- $ 22
Halloumi Cheese, Pomegranate Molasses, Hazelnuts, Smoked Eggplant Puree (GF, V)
Salads
Wedge
- $ 22
Green Goddess, Heirloom Tomatoes, House-Cured Bacon, Cabrales Blue Cheese
Baby Kale & Beet
- $ 18
Tahini Sauce, Coriander Vinaigrette, Pickled Red Onion, Sunflower Seeds (GF, V)
CW Caesar
- $ 20
Baby Gem Lettuce, Parmigiano-Reggiano, Cured Egg Yolk, Pane Fritto
Accompaniments
Potato Mousseline
- $ 17
(GF, V)
Hand Cut Fries
- $ 16
(GF, V)
Lobster Mac & Cheese
- $ 26
Crispy Potato Pave
- $ 24
(GF)
Roasted Asparagus
- $ 19
(GF, V)
Local Honey Heirloom Carrots
- $ 19
(GF, V)
Creamy Spinach
- $ 19
Creamy Corn
- $ 19
(GF)
From the Josper
The Kilo Wagyu Tomahawk*
- $ 260
36oz - Choice of Two Accompaniments & Two Sauces
A5 Japanese Wagyu*
- $ 250
6oz - Pedro Ximénez & Beef Jus Reduction, Potato Mousseline, Seasonal Shaved Truffle
Butcher Selection
Angus Filet Mignon*
- $ 68
8oz
Prime Ribeye*
- $ 74
16oz
Prime Strip Loin*
- $ 70
14oz
Reserve Cuts
Includes One Sauce of Your Choice
35 Day Dry Aged Kansas Strip Loin*
- $ 100
16oz
35 Day Dry Ages Cowboy Steak *
- $ 130
22oz
Chef's Cut*
MP
Entrees
Australian Lamb Rack*
- $ 62
Pistachio Dukkha, Lamb Jus
CW Prime Burger*
- $ 50
Pedro Ximénez & Shallot Jam, Smoked Gouda, Hand Cut Fries, Wagyu Bacon, Umami Aioli, Potato Roll
Truffle Spaghetti
Cultured Butter, Seasonal Truffle, Pecorino (V) - MP
20KM Farmer's Harvest
- $ 35
Locally Sourced & Curated Vegan Dish (GF, VG)
Alaskan Halibut*
- $ 60
Vermouth Sauce, Glazed Salsify, Trout Roe, Fennel Pollen (GF)
Scallops
- $ 54
Black Garlic Butter, Corn Cream, Preserved Mustard Greens, Herb Crumbs
Local Catch
(GF) - MP
Enhancements
Maine Lobster Tail
(GF) - MP
Two U10 Scallops
- $ 24
(GF)
Seasonal Shaved Truffle
(GF, VG) - 1/2oz - MP
Seasonal Mushrooms
- $ 25
(GF, V)
Sauces
Pedro Ximénez & Beef Jus Reduction
- $ 14
(GF)
Pedro Ximénez & Shallot Jam
- $ 10
(GF)
Béarnaise
- $ 10
(GF)
Classic Chimichurri
- $ 10
(GF, VG)