Menus
CW Prime Menus
Explore the Menu of One of the Best Steak Restaurants Florida Gulf Coast Diners Call Home
Explore diverse menus at CW Prime, a premier steakhouse Longboat Key diners seek for Gulf Coast excellence. Executive Chef Drew Adams showcases fresh, seasonal ingredients in expertly prepared dishes that balance bold flavors with elegant precision.
Perfect for Longboat Key dining, our offerings satisfy every palate—from prime steaks to seafood specialties—in a setting that celebrates refined coastal cuisine.
Dinner Menu
Caviar Bumps with Chef
Ossetra Caviar Bump
Caviar by the Ounce
1oz Ossetra Caviar
blinis, seasoned creme fraiche, egg mousse, shallots, chives
Ultimate Indulgence
Seafood Tower
maine lobster, gulf shrimp, east coast oysters, scallop crudo
Seafood
Gulf Shrimp Cocktail
horseradish chantilly, cocktail sauce
Raw Oysters
starfruit mignonette
Grilled Oysters
wagyu fat mignonette
Tuna Crudo
tamari, cilantro, scallion, breadcrumbs
Scallop Crudo
warm scallop crudo, thai basil, chive
Appetizers
Maitake Mushrooms
eel sauce, cauliflower mousseline
Beef Tartare
chipotle, fried potato, cilantro
Grilled Beans
green goddess, crispy shallot, herbs
Grilled Octopus
almond purée, sherry vinaigrette, parsley, lemon
Salads
Wedge
buttermilk ranch, heirloom tomatoes, house-cured bacon, asher blue cheese
Roasted Beets
whipped goat cheese, avocado, italian vinaigrette
CW Caesar
baby gem lettuce, parmigiano-reggiano, cured egg yolk, pane fritto
Entrees
Alaskan Halibut
vermouth sauce, glazed salsify, trout roe, fennel pollen
Local Catch
kale, sea island white peas, onion soubise, barbecue glaze
CW Prime Burger
brioche, american cheese, gouda, lettuce, pickled green tomato, aioli, fries
Grilled Sweet Potato
chinese broccoli, salsa macha
Wagyu by the Ounce
minimum of three ounces
Olive-Fed Sanuki Ribeye, Kagawa
Reserve Cuts
Black Hawk Ribeye
11 oz
Black Hawk Strip
6 oz
35 Day Dry Aged Tomahawk
36 oz
35 Day Dry Aged Kansas Strip Loin
16 oz
35 Day Dry Aged Cowboy Steak
22 oz
Chef's Cut*
Classic Selections
Angus Filet Mignon
8 oz
Prime Ribeye
16 oz
Prime Strip Loin
14 oz
Hanger Steak
10 oz
Enhancements
Maine Lobster Tail
Northeastern Scallops
Crab Imperial
Sauces
Pedro Ximénez & Beef Jus Reduction
Béarnaise
Classic Chimichurri
Sweet Onion Au Poivre
Accompaniments
Roasted Sunchoke
ramp aioli
Pommes Mousseline
european butter, chive
Grilled Broccoli
everything spice, bonito, dill
Roasted Mushroom
miso, breadcrumbs
Lobster Mac & Cheese
lobster, croutons
Crispy Potato Pave
truffle emulsion, sottocenre
Asparagus
pineapple, shishito
Creamed Spinach
gruyere, parmesan
Creamed Corn
lime, cotija
Dessert Menu
Dessert
Basque Cheesecake
pink pineapple, finger lime, basil
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Smoked S'Mores
hazelnut, marshmallow, graham cracker streusel, cocoa
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CW Prime Apple Pie
caramelized apples, vanilla gelato, caramel sauce
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Thumbelina Carrot Cake
cream cheese mousse, citrus
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Keys Coconut
coconut mousse, mango, key lime, oat milk chocolate
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Cocktail Menu
Crafted Elegance
Perle De Mar
Featuring Belvedere Pure and Ossetra caviar, this cocktail pays tribute to the sea we call home and the enduring refinement of The St. Regis Longboat Key, where coastal elegance and timeless luxury meet along the shoreline.
Beneath the Soil
This truffled Boulevardier with Peerless Double Oak Rye Single Barrel reveals the deep, earthy richness of black truffle, layered with bold warmth and quiet complexity. A tribute to one of the world’s rarest delicacies, it honors the timeless allure of what lies hidden just beneath the surface.
The Porthole - Serves 2
A rich, cocktail served in a porthole infuser featuring our exclusive Angel’s Envy Private Single Barrel, hand-selected exclusively for The St. Regis Longboat Key Resort. This bespoke spirit brings unparalleled character and depth to every sip. Enhanced with a velvety ruby port,
this cocktail unveils layers of deep oak, dark fruit, and subtle spice, delivering a luxurious and refined tasting experience unique to our property.
The Caroline 400
Indulge in rarefied luxury with The Caroline 400 a reimagined French 75 that pays homage to Caroline Astor, the matriarch of high society and the creator of the storied “Four Hundred” guest list, an exclusive circle of New York’s most influential elite during the Gilded Age.
Crafted for the modern tastemaker, this lavish libation blends the deep, velvety richness of Hennessy Paradis Cognac with the luminous finesse of Krug Grande Cuvée, presented alongside your own 375ml bottle of Krug to enjoy at your leisure. Served in hand-cut Waterford Crystal and prepared tableside with precise elegance, this cocktail is not just
ordered, it is summoned.
Much like Mrs. Astor’s legendary ballroom that could hold only 400 of New York’s finest, The Caroline 400 is a nod to exclusivity, refinement, and the art of gathering with intent. From the first sip to the final effervescence, it is an experience designed to celebrate distinction
Before Dark
Bloom with a View
A graceful blend of Grey Goose, lavender, and lemon expresses a soft floral character with a bright finish. The gentle violet tone reflects the sky as it settles into evening along our coastline.
Belafonte
A clarified banana daiquiri presented with a silk-smooth texture and lifted tropical nuance. Its refined balance captures the quiet luxury of island living and the grace of our coastal surroundings.
Coming up Roses
Sipsmith gin, mint, and lemon create a bright, aromatic profile with a gentle herbal lift. It is an effortless expression of freshness and optimism, reminiscent of a perfect evening beginning to unfold.
R U Nuts?
An elegant exploration of warm, nut driven flavor with a soft tropical accent. Pistachio, almond, and coconut are lifted by the depth of Smith and Cross Rum, creating a rich and lingering finish.
Violet Hour
Playing Koi
A lively blend of Suntory Toki whisky, miso, honey, and lemon with a bright and curious character. Inspired by the fish in our lagoon, it brings a touch of playful charm to the glass.
Lucerillo
A mezcal forward profile with notes of roasted corn, chili, and cacao offering depth, warmth, and gentle smoke. The name honors the coastal Latin influences present throughout our region’s culinary history.
The Southern Belle
Knob Creek bourbon and Hendricks gin form a balanced foundation for peach, blackberry, and lemon to shine. The result is a cocktail with warmth, elegance, and a distinctly southern sense of welcome.
Still Looking For The Exit
Mango and corn liqueur bring a bright and familiar sweetness balanced by
Don Julio Blanco and fresh lime. Inspired by the simple fun of getting a little lost in
a corn maze and having to find your way out.
Zero-Proof
Ciao Bella
Light, citrus driven, and gently bitter with a refreshing seaside brightness. A non alcoholic spritz that evokes the feeling of relaxed coastal afternoons without leaning sweet.
Garden of Eden
Fresh garden aromatics with a calm cucumber presence. Soft, bright, and effortlessly revitalizing.
Watermelon Mint Spritz
Juicy, cool, and refreshing with bright mint lifting the natural sweetness of fresh watermelon. Light, airy, and crisp, ideal for easy sipping.
Missing Thorn Alcohol Removed Wine
Produced by Missing Thorn and crafted by the same winemaker, Aaron Pott. Made using traditional winemaking techniques, then gently refined to remove alcohol while preserving aroma, balance, and varietal character.
Sparkling Wine, Rosé Wine, Red Wine