Meet the Team Behind Our Florida Restaurant

He trained under celebrated chefs at restaurants such as Marcel's and Plume at The Jefferson Hotel where the team earned Forbes Five Star recognition, Relais and Chateau distinction, and a Michelin Star. Drew later joined Rose's Luxury, advancing to Executive Sous Chef and contributing to its rise as one of the top restaurants in the country with accolades from Bon Appetit, GQ, and multiple James Beard Awards along with a Michelin Star. He continued this trajectory at The Dabney where the team also earned a Michelin Star and widespread national praise.

Drew went on to lead the kitchen at Bourbon Steak under Michael Mina where his creativity and disciplined approach further elevated the restaurant and earned recognition including the StarChefs Rising Stars Award. Known for his passion for foraging, he created the signature Foraging and Feasting experience which highlighted his connection to ingredients and his commitment to culinary discovery.

In 2021 Drew relocated to Sarasota to open his own concept, Meliora and Adeline Restaurant, which quickly received honors including Best New Restaurant by the Tampa Bay Times and multiple awards as Best Chef Sarasota.

He joined Marriott in 2021, contributing to signature hotels including The Ritz Carlton Orlando, Grande Lakes and JW Marriott Orlando, Bonnet Creek where his passion for fine dining and exceptional guest care was fully realized. Riley assisted with the opening of The St. Regis Longboat Key Resort and accepted the General Manager role at CW Prime in January 2025. 

He oversees the full guest experience with a focus on service and the continued development of the beverage program and is driven by a sincere love of making people feel special and creating memorable moments for every guest