Meet the Team Behind Our Florida Restaurant

Robert brings ten years of hospitality experience and a focused passion for wine to his role as wine director. He holds WSET Level Two, Court of Master Sommeliers Introductory certification, and the French Wine Scholar designation and has maintained a Wine Spectator award of excellence since 2021. Before joining CW Prime, Robert was part owner of a steakhouse where he built a custom cellar and developed a thoughtful wine program shaped by his belief in wines with minimal intervention and a true sense of place. His expertise is grounded in California and France with a commitment to selecting wines that simply taste good and genuinely connect with guests. At CW Prime, Robert continues to elevate and expand the wine program with the goal of creating the most diverse and compelling collection possible while sharing the story of every bottle with sincere enthusiasm.

With over a decade of experience in hospitality and five years dedicated to wine, Jasmine brings a refined yet approachable perspective to the guest experience. Her passion began at Seasons 52, where exposure to a dynamic wine program sparked a lasting interest that quickly evolved into a career. She has since developed her expertise across coastal luxury properties throughout Sarasota and Clearwater, along with seasonal experience in Maine. She holds the WSET Level 3 Award in Wines and the French Wine Scholar certification, and is currently pursuing her Champagne Master level through the Wine Scholar Guild.

Her philosophy centers on meeting guests where they are while thoughtfully guiding them toward new discoveries. She is particularly drawn to unexpected and expressive pairings, focusing on how individual components of a dish can interact with wine in ways that go beyond traditional conventions. With a deep appreciation for the diversity of terroir, she enjoys showcasing how a single varietal can present entirely different profiles across regions. The Loire Valley remains a personal favorite, and Champagne is her go to, with Billecart-Salmon among her most admired producers.

Originally from St. Petersburg, Florida, she studied Hospitality Management at the University of Central Florida. Outside of the restaurant, she enjoys running, spending time outdoors, and is currently learning French. As she steps into fine dining, she is excited to contribute to a program defined by depth, precision, and passion, working alongside a team committed to delivering a truly exceptional experience.